This is our story
Chili’s® Grill and Bar opened its first restaurant in 1975 on Greenville Avenue in Dallas, Texas. Created as a hamburger restaurant and chili house with a uniquely Southwestern flair, Chili’s® served homemade-quality food, draft beer, and frozen drinks in a casual atmosphere. The menu was as simple as the food was outstanding.
Since then, Chili’s® has been welcoming guests with our sizzling personality, serving up a good time, every time with incredible appetizers and entrées, thirst-quenching drinks, and decadent desserts. Along the way, we’ve become the place to savor the moment and celebrate. We fed a bunch of folks, hosted a ton of parties, and had lots of laughs.
Did you know…
Our first location opened in 1975 in Dallas, where we converted a post office into a funky little joint named Chili’s.
Today, Chili’s® has more than 1,500 locations in 32 different countries around the world. A lot has changed since our early days in Dallas, Texas, but we’re still hungry to bring you the big, bold flavors of our original down-home Southwestern-inspired cuisine. Our mouth-watering burgers, ice-cold beer and margaritas, baby back ribs, and sizzling fajitas — all that made us famous have become your celebration staples. Of course, along with outstanding food, we’re still cooking up a whole lot of fun too. That’s why after all this time, celebrations with us are still always worth it.
Our dining rooms are waiting. We look forward to seeing you at Chili’s Philippines!